Restaurants in Courchevel
Dining in Courchevel
A symbol of the French art of living, the Courchevel ski resorts bring gourmet food into the spotlight. From refined cuisine to Savoyard cookery, flavours from all over the world are handled by prestigious Chefs who stay in the area for the season to thrill the tastebuds of their guests. When you open the door of a good restaurant in Courchevel, you’ll be swept away by the exceptional culinary expertise of these great Chefs.
Renowned Chefs
In Courchevel 1850, you’ll have the honour of discovering the elite professionals of French cuisine through exquisite dishes with original flavours. In particular, you may encounter:
- Stéphane Buron, famous for his exceptional gastronomic cuisine, combining delicacy and emotion, works at Chabichou (2 Michelin stars).
- Yannick Alléno, a three-Michelin-star chef working at the Le 1947 restaurant at the Cheval Blanc Palace, whose culinary art challenges the codes of traditional French food
These exceptional restaurants continue surprising and stimulating aficionados with their refined, creative cookery, paired with great French wines.
Choosing a fine restaurant
A wonderful ski resort, Courchevel also offers a variety of restaurants that you’ll enjoy around Hôtel de La Loze offering options adapted to every budget and every taste. You’ll find more than 50 restaurants in this resort, and as many kinds of cookery: Italian, Japanese or Savoyard, each meal can be different from the last!
If you’re a fine gourmet, choose among the 14 Michelin-star-rated restaurants that qualify Courchevel as one of the world’s not-to-be-missed gourmet destinations.
Contact us to organize your activities throughout your stay at our establishment in Courchevel 1850, Chalet Hôtel de La Loze.
